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Storing Leftover Chicken Stuffed Shells: Keep It Fresh!

chicken stuffed shells recipe

Learn to make Chicken Stuffed Shells with this easy-to-follow recipe. Jumbo pasta shells are stuffed with a delicious chicken and cheese filling, seasoned with Italian herbs, and baked in a rich marinara sauce. This recipe includes tips for preparing the filling, cooking the pasta perfectly, and customizing the ingredients to your liking
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Course Main Course
Cuisine American, Italian
Servings 6 people

Ingredients
  

  • "12 jumbo pasta shells"
  • "2 cups cooked chicken shredded or diced",
  • "15 ounces ricotta cheese"
  • "2 cups shredded mozzarella cheese"
  • "1/2 cup grated Parmesan cheese"
  • "1 egg lightly beaten",
  • "2 cloves garlic minced",
  • "2 teaspoons Italian seasoning"
  • "Salt and pepper to taste"
  • "24 ounces marinara sauce"
  • "Fresh basil or parsley for garnish optional"
  • ]
  • "Pros": [
  • "Versatile recipe easily adaptable to available ingredients.",
  • "Comforting and satisfying dish."
  • "Good way to use leftover chicken."
  • "Freezes well for make-ahead meals."
  • ]
  • "Cons": [
  • "Can be time-consuming to assemble."
  • "Potential for mushy shells if overcooked."
  • "High in calories and fat depending on ingredients used."
  • "Requires multiple steps and dishes."

Instructions
 

  • "Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.",
  • "Cook jumbo pasta shells according to package directions until al dente. Drain and rinse with cold water. Set aside.",
  • "In a large bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well.",
  • "Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.",
  • "Fill each cooked pasta shell with the chicken and cheese mixture. Arrange the filled shells in the baking dish.",
  • "Pour the remaining marinara sauce over the shells.",
  • "Sprinkle the remaining 1 cup of mozzarella cheese over the top.",
  • "Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.",
  • "Let stand for a few minutes before serving. Garnish with fresh basil or parsley, if desired."
Keyword stuffed shells, pasta, chicken, ricotta, mozzarella, marinara, comfort food, bake, cheesy", "Recipe Yield": "6 servings