1 lb boneless, skinless chicken breast

1 package cheese tortellini

4 cups chicken broth

1/2 cup heavy cream

2 cloves garlic, minced

1 cup grated parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish

In a large pot, combine chicken broth, heavy cream, and garlic. Bring to a simmer.

Add the tortellini and cook according to package instructions.

Add the chicken breast and cook until it reaches an internal temperature of 165°F.

Stir in parmesan cheese until melted and well combined.

Season with salt and pepper to taste.

Serve hot, garnished with parsley.