Chipped Beef-Cheese Ball:
A classic American appetizer combining cream cheese, chipped beef, and spices into a savory ball coated with nuts or herbs.
Ingredients
- 1 8 oz package cream cheese, softened
- ½ cup cheddar cheese shredded
- 1 2.5 oz jar chipped beef, finely chopped
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup chopped nuts or herbs for rolling
- Crackers bread, or vegetables (for serving)
Instructions
- Prepare the Mixture: Soften cream cheese and cheddar cheese. Mix cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, and onion powder until well combined. Gently fold in the chopped chipped beef until evenly distributed.
- Shape the Cheese Ball: Transfer the mixture onto a sheet of plastic wrap. Mold into a ball, wrap tightly, and refrigerate for at least 1-2 hours, or until firm.
- Coat the Cheese Ball: Unwrap the cheese ball and roll it in chopped nuts or herbs until fully coated. Gently press to adhere.
- Serve: Serve with crackers, bread, or vegetables.
Notes
- Mixing bowl
- Spatula or spoon
- Plastic wrap