Chipped Beef Cheese Ball
A classic appetizer featuring cream cheese, chipped beef, and savory spices rolled in nuts or herbs. Perfect for parties and gatherings!
Ingredients
- 8 oz Cream Cheese softened
- ½ cup Cheddar Cheese shredded
- 2.5 oz Jar Chipped Beef finely chopped
- 1 tsp Worcestershire Sauce
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ cup Chopped Nuts Pecans, Walnuts, etc. or Fresh Herbs (Parsley, Chives), for coating
- Crackers Bread, or Vegetable Sticks, for serving
Instructions
- Soften Cheeses: Allow cream cheese and cheddar cheese to come to room temperature for easier mixing.
- Combine Ingredients: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined and smooth.
- Add Chipped Beef: Gently fold in the finely chopped chipped beef until evenly distributed throughout the cheese mixture.
- Shape into Ball: Place a large sheet of plastic wrap on your countertop. Spoon the cheese mixture onto the plastic wrap.
- Mold and Chill: Use your hands to shape the mixture into a ball. Dampening your hands slightly can prevent sticking. Wrap tightly in plastic wrap.
- Chill: Refrigerate for at least 2 hours, or until firm and easy to handle.
- Prepare Coating: Place chopped nuts or herbs on a plate.
- Coat Cheese Ball: Unwrap the chilled cheese ball and gently roll it in the chopped nuts or herbs until fully coated. Press lightly to help them adhere.
- Serve: Serve immediately with crackers, bread, or vegetable sticks.
Notes
- High-Quality Ingredients: Use high-quality cream cheese for the best flavor and texture.
- Chill Time: Do not skip the chilling step! This is essential for the cheese ball to hold its shape.
- Flavor Variations: Get creative with flavor additions! Diced jalapenos, sun-dried tomatoes, green onions, or different cheeses can add unique twists.
- Serving Suggestions: A wooden cheese board adds a rustic charm for presentation. Pair with sweet accompaniments like fig jam or honey for a balanced flavor profile.
- Make Ahead: The cheese ball can be made 1-2 days in advance and stored in the refrigerator until ready to serve.
- Storage: Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to 3 days.