Easy Canned Chicken Salad Recipe
A quick and delicious canned chicken salad perfect for sandwiches, wraps, or a light lunch. Made with high-quality canned chicken, fresh vegetables, and a creamy dressing.
Ingredients
- 12.5 ounces canned chicken drained
- ⅓ cup mayonnaise
- ¼ cup grated Parmesan cheese optional
- ¾ teaspoon black pepper
- ½ cup diced celery
- ¼ cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs such as parsley or dill
- Salt to taste
Instructions
- Drain the Chicken: Open the can of chicken and thoroughly drain the liquid. Rinse if desired and remove any visible fat.
- Combine Ingredients: In a large bowl, add the drained chicken, mayonnaise, Parmesan cheese (if using), black pepper, diced celery, red onion, Dijon mustard, and chopped herbs.
- Mix Thoroughly: Use a spatula or spoon to combine all ingredients until well-mixed.
- Chill: Cover the bowl tightly and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Serve on greens, bread, or crackers.
Notes
- For best results, use high-quality canned chicken with minimal additives.
- Feel free to customize with your favorite mix-ins, such as diced apples or chopped nuts.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.