garlic parmesan chicken pasta
"Experience pure comfort with every bite of this Creamy Garlic Parmesan Chicken Pasta. A harmonious blend of protein, carbs, and dairy, this dish features a velvety sauce, tender chicken, and perfectly cooked pasta. It's the perfect way to elevate your pasta game and impress your family and friends!"
Ingredients
- Chicken breast
- Pasta fettuccine or penne
- Garlic
- Butter
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Italian herbs optional
- Chicken broth optional
- Pros:
- Crowd-pleasing dish
- Comforting and flavorful
- Relatively easy to make
- Can be customized with vegetables or other additions
- Good balance of protein carbs, and dairy
- Cons:
- Can be high in calories and fat
- Requires careful attention to cooking times to avoid overcooking chicken or pasta
- Sauce can curdle if overheated
Instructions
- Cook seasoned chicken breast in a skillet until golden brown and fully cooked. Set aside.
- Prepare pasta according to package directions.
- In a separate pan, sauté minced garlic in butter until fragrant.
- Pour in heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy. Add chicken broth if desired.
- Incorporate the cooked pasta and chicken into the pan, mixing thoroughly until everything is well blended.
- Garnish with freshly chopped parsley or basil (optional).
- Serve hot and enjoy.