hamburger helper beef stroganoff
"Enjoy a hearty, homemade Hamburger Helper Beef Stroganoff that's even better than the boxed version! This comforting dish combines browned ground beef, tender pasta, and a rich, creamy sauce made with beef broth and sour cream. Ready in about 30 minutes, it's perfect for a quick and satisfying family meal. Customize it with your favorite veggies and seasonings for a personalized twist on a classic comfort food."PartagerExporterRéécrire
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 8 ounces egg noodles or pasta of your choice
- Fresh parsley chopped (for garnish)
- Pros:
- Quick and easy to prepare
- Comforting and flavorful
- Customizable with different ingredients
- Uses common pantry staples
- Budget-friendly
- Cons:
- Can be high in fat and sodium
- Not suitable for those with dairy intolerance unless using a substitute
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat and remove the beef from the skillet, setting it aside.
- In the same skillet, sauté diced onions and minced garlic until fragrant and translucent.
- Sprinkle flour over the onion and garlic mixture, stirring to create a roux.
- Gradually pour in the beef broth, whisking continuously to prevent lumps from forming.
- Add the cooked ground beef back into the skillet, along with Worcestershire sauce, paprika, salt, and pepper.
- Bring the mixture to a simmer and cook until the sauce has thickened slightly.
- Stir in the sour cream until well combined.
- Fold in the cooked egg noodles (or pasta of your choice) until they are coated with the creamy beef sauce.
- Garnish with freshly chopped parsley and serve hot.