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"Delicious Mini Desserts for Every Occasion"

mini desserts

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsalted butter
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp baking powder
  • ¼ cup cocoa powder
  • 1 cup fresh seasonal fruits e.g., strawberries, blueberries
  • ½ cup chocolate chips
  • ½ cup heavy cream for whipping
  • Pros:
  • Perfect for parties and gatherings
  • Allows for variety in flavors and presentations
  • Portion-controlled indulgences
  • Can be prepared in advance
  • Cons:
  • Can be time-consuming to make multiple varieties
  • Requires careful attention to detail for presentation
  • May need special equipment like mini molds or tart pans

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • In a separate bowl, sift together flour, baking powder, and cocoa powder.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Spoon the batter into mini muffin tins or tart pans, filling each about 2/3 full.
  • Bake for 12-15 minutes or until a toothpick inserted comes out clean.
  • Allow to cool completely before decorating with whipped cream and fresh fruits.
  • For variety, melt chocolate chips and drizzle over some of the mini desserts.
  • Arrange on a serving platter and garnish with mint leaves if desired.
Keyword mini desserts