Pillsbury Chicken Pot Pie Recipe
This classic Pillsbury Chicken Pot Pie recipe delivers comfort in every bite. With pre-made crusts and simple ingredients like chicken, mixed vegetables, and cream of chicken soup, it's an easy weeknight dinner the whole family will love.
Ingredients
- "Pillsbury pie crusts 2",
- "Cooked chicken breasts diced",
- "Mixed vegetables peas, carrots, corn",
- "Cream of chicken soup"
- "Milk"
- "Salt"
- "Pepper"
- "Pros": [
- "Quick and easy with pre-made crust"
- "Comforting and familiar flavor"
- "Customizable with different veggies/proteins"
- "Good way to use leftover chicken"
- "Crowd-pleasing"
- "Cons": [
- "Can be high in sodium"
- "Pre-made crust isn't as 'homemade' tasting as scratch"
- "Easy to overfill leading to mess",
- "Crust can sometimes be soggy if not baked properly"
- "Not the healthiest meal option"
Instructions
- "Preheat oven to 375°F (190°C).",
- "Unroll one pie crust and place in a 9-inch pie dish. Crimp edges.",
- "In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, salt, and pepper.",
- "Pour the mixture into the prepared pie crust.",
- "Top with the second pie crust. Seal edges and cut slits in the top to vent.",
- "Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.",
- "Let cool for a few minutes before serving."
- ]
- }