Rocky Road Fudge
Indulge in rich, creamy Rocky Road Fudge-a no-bake dessert combining smooth chocolate fudge with chewy marshmallows and crunchy roasted peanuts. This easy-to-make treat is perfect for holidays, parties, or anytime you crave a decadent chocolate delight. With simple ingredients and straightforward steps, you can whip up this classic favorite in just minutes and enjoy a luscious, melt-in-your-mouth experience.
Ingredients
- 3 cups granulated sugar
- 12 tablespoons salted butter cubed
- ¾ cup evaporated milk
- 1 bag 12 oz semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups roasted peanuts
- 2 bags 10 oz each miniature marshmallows (divided)
- Pros
- Rich creamy texture with a perfect balance of sweet and crunchy
- Uses simple pantry-friendly ingredients
- No special equipment needed
- Can be made ahead and stored easily
- Classic nostalgic flavor loved by all ages
- Cons
- Requires a few hours to set properly
- Needs careful stirring during cooking to prevent scorching
- Contains nuts which may not suit all dietary restrictions
Instructions
- Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal. Set aside.
- In a medium saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir until melted and combined.
- Bring mixture to a boil, stirring continuously for 5 minutes to avoid scorching. (If using, heat to 235°F on candy thermometer.)
- Reduce heat to low. Add chocolate chips and vanilla extract; stir until chocolate is fully melted and smooth.
- Stir in 1 bag of mini marshmallows until melted and incorporated.
- Remove from heat and quickly fold in roasted peanuts. Then add the remaining mini marshmallows, folding them in gently to distribute evenly.
- Pour fudge mixture into prepared pan and spread evenly.
- Let fudge cool and set at room temperature for 2-3 hours or until firm.
- Once set, lift fudge from pan using parchment overhang and cut into squares. Serve at room temperature.