rotisserie chicken salad-recipe
An easy and delicious recipe for rotisserie chicken salad, perfect for a quick lunch or light dinner. Customize with your favorite fresh ingredients!
Ingredients
- 1 high-quality rotisserie chicken
- Celery crisp (1/2 cup, diced)
- Grapes sweet (1/2 cup, halved)
- Avocado creamy (1/2, diced)
- Olive oil 2 tablespoons
- Balsamic vinegar 1 tablespoon
- Dijon mustard 1 teaspoon
- Garlic 1 clove, minced
- Salt 1/2 teaspoon
- Pepper To taste
- Greek yogurt 1/2 cup
- Lemon juice 1 tablespoon
- Honey 1 teaspoon
- Optional add-ins: diced apples walnuts, fresh parsley, cilantro, olives, feta, black beans, corn, dried cranberries, sliced almonds, roasted butternut squash.
- Mixed greens or spinach for serving optional
- Lettuce leaves or tortillas for serving optional
Instructions
- Select the Chicken: Choose a high-quality rotisserie chicken that is golden brown, has crispy skin, and smells appealing. Make sure it is freshly cooked and still warm.
- Cool and Shred the Chicken: Let the chicken cool for a few minutes. Then, use two forks to shred the meat into bite-sized pieces.
- Remove Skin and Bones: Separate the skin and bones from the shredded chicken.
- Taste and Season: Taste the shredded chicken. If it lacks flavor, add a pinch of salt or extra spices.
- Prepare the Dressing: In a bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, and honey. Taste and adjust seasonings as needed.
- Combine Ingredients: In a large bowl, combine the shredded chicken, diced celery, halved grapes, and diced avocado.
- Add Dressing: Drizzle the dressing over the chicken and vegetables.
- Toss Gently: Gently toss the ingredients together until they are evenly coated with the dressing.
- Serve: Serve immediately or chill in the refrigerator for later. Serve on a bed of mixed greens or spinach, in lettuce wraps, or in whole wheat tortillas.
Notes
- Chicken Selection: Prioritize quality over price when selecting your rotisserie chicken.
- Cooling Time: Allow the chicken to cool slightly before shredding to avoid burning your fingers and ensure even pieces.
- Ingredient Variations: Feel free to experiment with different combinations of vegetables, fruits, and nuts. Consider seasonal ingredients for added flavor.
- Dressing Adjustments: Taste the dressing as you go and adjust the lemon juice, salt, or honey to your liking.
- Serving Suggestions: Sprinkle nuts or seeds on top for added crunch and visual appeal.
- Storage: Store leftover salad in an airtight container in the refrigerator. Keep dressing separate to prevent sogginess.
- Dry Chicken Solution: If the chicken is dry, add more dressing or a little broth to moisten it.
- Overdressing Solution: Start with less dressing and add more as needed.
- Seasoning Importance: Don't forget to season the salad after mixing everything together.