Sweet blackberry cobbler
Sweet blackberry cobbler is the ultimate comfort dessert, featuring juicy, ripe blackberries tucked beneath a golden, buttery cobbler crust. This classic treat is easy to make and bursting with the flavors of summer-perfect for family gatherings, picnics, or any occasion that calls for a homemade touch. The secret to the best cobbler is using plump, fresh blackberries and a simple dough made from flour, sugar, and cold butter for a tender, crisp topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a nostalgic, crowd-pleasing finish. Whether you’re a seasoned baker or a kitchen beginner, this sweet blackberry cobbler recipe is sure to create delicious memories with every bite.
Ingredients
- 4 cups fresh blackberries washed and dried
- ¾ cup granulated sugar plus more for topping
- 1 tablespoon lemon juice
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter cubed
- ½ cup milk
- Optional: 1/2 teaspoon cinnamon or nutmeg
- Pros
- Bursting with fresh seasonal blackberry flavor
- Simple rustic, and quick to prepare
- Perfect for gatherings and family occasions
- Delicious served warm with ice cream or whipped cream
- Easily customizable with other berries or spices
- Cons
- Can be high in sugar and calories
- Best enjoyed fresh; leftovers may become soggy
- Requires ripe quality blackberries for best results
Instructions
- Prepare the Blackberries:
- Gently rinse and dry the blackberries. In a large bowl, toss them with 1/2 cup sugar and lemon juice. Let sit for 15 minutes to release juices.
- Make the Cobbler Dough:
- In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt. Add cold, cubed butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms. Do not overmix.
- Assemble the Cobbler:
- Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish. Pour the blackberry mixture evenly into the dish. Drop spoonfuls of dough over the berries, leaving small gaps for juices to bubble through. Sprinkle a little extra sugar on top for a crisp finish.
- Bake:
- Bake for 35-45 minutes, or until the crust is golden brown and the berry filling is bubbling.
- Serve:
- Allow to cool for 10-15 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.