Xango Dessert
A crispy, creamy dessert featuring a cheesecake filling wrapped in a fried tortilla and coated with cinnamon sugar.
Ingredients
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 6 large flour tortillas
- 1 cup vegetable oil for frying
- ½ cup cinnamon sugar for coating
Instructions
- In a mixing bowl, blend the cream cheese, sugar, and vanilla until smooth and creamy.
- Spread about 2 tablespoons of filling onto each tortilla.
- Fold the sides of the tortilla and roll tightly like a burrito.
- Heat oil in a skillet over medium heat.
- Fry the rolled tortillas seam-side down for 2-3 minutes per side, until golden and crispy.
- Remove from oil and drain on paper towels.
- Roll the warm Xango desserts in cinnamon sugar.
- Serve immediately.
Notes
- You can prepare the cheesecake filling and roll the tortillas ahead of time, then fry just before serving.
- Serve with a drizzle of caramel or chocolate sauce for extra indulgence.
- Add a scoop of vanilla ice cream on the side for a more decadent dessert.